Dilger, Anna C: search on Z-Library

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1

Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

Baer, Arica A., Miller, Michael J., Dilger, Anna C.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 781 KB

english, 2013

2

Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1

Casas, Gloria A, Overholt, Martin F, Dilger, Anna C, Boler, Dustin D, Stein, Hans H

Journal:

Journal of Animal Science

Year:

2018

Language:

english

File:

PDF, 1.51 MB

english, 2018

3

Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops1

Overholt, Martin Franklin, Kim, Gap-Don, Boler, Dustin Dee, Kerr, Brian Jay, Dilger, Anna C

Journal:

Journal of Animal Science

Year:

2018

Language:

english

File:

PDF, 641 KB

english, 2018

4

Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers

Harsh, Bailey N, Dilger, Anna C, Boler, Dustin D, Shike, Dan W

Journal:

Journal of Animal Science

Year:

2018

Language:

english

File:

PDF, 679 KB

english, 2018

5

Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs

Overholt, Martin F, Dilger, Anna C, Boler, Dustin D, Kerr, Brian J

Journal:

Journal of Animal Science

Year:

2018

Language:

english

File:

PDF, 183 KB

english, 2018

6

Effect of fat quality on sausage processing, texture, and sensory characteristics

Baer, Arica A., Dilger, Anna C.

Journal:

Year:

2014

Language:

english

File:

PDF, 229 KB

english, 2014

7

Myostatin null mice respond differently to dietary-induced and genetic obesity

Anna C. DILGER, Michael E. SPURLOCK, Alan L. GRANT, David E. GERRARD

Journal:

Animal Science Journal

Year:

2010

Language:

english

File:

PDF, 217 KB

english, 2010

8

Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks

Jones-Hamlow, Katelyn A., Tavárez, Marcos A., Schroeder, Aubrey L., Dilger, Anna C.

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 110 KB

english, 2016

9

Barriers to global implementation of current and development of new performance-enhancing technologies in meat production

Dilger, Anna C., Schroeder, Aubrey L., Moseley, William M.

Journal:

Animal Frontiers

Year:

2016

Language:

english

File:

PDF, 2.04 MB

english, 2016

10

98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling

Honegger, Lauren T, Richardson, Elaine, Schunke, Emily D, Dilger, Anna C, Boler, Dustin D

Journal:

Journal of Animal Science

Year:

2019

Language:

english

File:

PDF, 71 KB

english, 2019

11

100 Young Scholar Presentation: Effects of sex, sire line, and packaging method on the relationships among early postmortem loin quality and aged loin and pork chop quality characteristics

Lowell, Jessica, Boler, Dustin D, Dilger, Anna C

Journal:

Journal of Animal Science

Year:

2019

Language:

english

File:

PDF, 84 KB

english, 2019

12

Effect of Ingested Beef Quantity on Daily Muscle Protein Synthesis During Resistance Training in Middle-aged Adults (P08-068-19)

McKenna, Colleen, Salvador, Amadeo, Alamilla, Rafael, Scaroni, Susannah, Shaffer, Annabelle, Ulanov, Alexander, Li, Zhong, Paluska, Scott, Dilger, Anna, Khan, Naiman, Burd, Nicholas

Journal:

Current Developments in Nutrition

Year:

2019

File:

PDF, 87 KB

2019

13

Reductions in expression of growth regulating genes in skeletal muscle with age in wild type and myostatin null mice

Jones, Jennifer C, Kroscher, Kellie A, Dilger, Anna C

Journal:

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

14

What is meat? International perspectives

Dilger, Anna C.

Journal:

Animal Frontiers

Year:

2017

Language:

english

File:

PDF, 565 KB

english, 2017

15

Evaluation of the changes in composition of pork chops during cooking

Gaffield, Katelyn N, Schunke, Emily D, Lowell, Jessica E, Dilger, Anna C, Harsh, Bailey N

Journal:

Translational Animal Science

Year:

2020

File:

PDF, 261 KB

2020

16

From the Editors: The use of performance-enhancing technologies in global livestock production

Dilger, Anna, Boler, Dustin

Journal:

Animal Frontiers

Year:

2016

File:

PDF, 918 KB

2016

17

Chicken blood provides a suitable meal for the sand flyLutzomyia longipalpisand does not inhibitLeishmaniadevelopment in the gut

Mauricio RV Sant'Anna, Alexandre Nascimento, Bruce Alexander, Erin Dilger, Reginaldo R Cavalcante, Hector M Diaz-Albiter, Paul A Bates, Rod J Dillon

Journal:

Parasites & Vectors

Year:

2010

Language:

english

File:

PDF, 667 KB

english, 2010

18

Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins

Barkley, Kayla E, Fields, Brandon, Dilger, Anna C, Boler, Dustin D

Journal:

Journal of Animal Science

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

19

104 Gene editing in livestock: advancements, opportunities and challenges

Journal:

Journal of Animal Science

Year:

2019

Language:

english

File:

PDF, 70 KB

english, 2019

20

Protein-rich food ingestion stimulates mitochondrial protein synthesis in sedentary young adults of different BMIs

Beals, Joseph W., Mackenzie, Richard W.A., van Vliet, Stephan, Skinner, Sarah K., Pagni, Brandon A., Niemiro, Grace M., Ulanov, Alexander V., Li, Zhong, Dilger, Anna C., Paluska, Scott A., De Lisio, M

Journal:

Journal of Clinical Endocrinology & Metabolism

Year:

2017

Language:

english

File:

PDF, 4.32 MB

english, 2017

21

Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg

Lerner, Annie B, Rice, Emily A, Tokach, Mike D, DeRouchey, Joel M, Dritz, Steve S, Goodband, Robert D, Woodworth, Jason C, OâQuinn, Travis G, Gonzalez, John M, Allerson, Matt W, Dilger, Anna C, Bole

Journal:

Translational Animal Science

Year:

2020

File:

PDF, 1.07 MB

2020

22

The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness

Richardson, Elaine Lee, Fields, Brandon, Dilger, Anna C, Boler, Dustin Dee

Journal:

Journal of Animal Science

Year:

2018

Language:

english

File:

PDF, 137 KB

english, 2018

23

What is meat? Perspectives of the American Meat Science Association

Dilger, Anna C.

Journal:

Animal Frontiers

Year:

2017

File:

PDF, 760 KB

2017

24

Evaluation of alternative fabrication specifications to increase gross value of pork carcasses

Bryan, Erin E, Overholt, Martin F, Kim, Gap Don, Dilger, Anna C, Boler, Dustin D

Journal:

Translational Animal Science

Year:

2018

Language:

english

File:

PDF, 1.22 MB

english, 2018

25

Effect of Salt Inclusion Level on Commercial Bacon Processing and Slicing Yields

Lowell, Jessica E., Harsh, Bailey N., Wilson, Kyle B., Overholt, Martin F., Matulis, R. J., Dilger, Anna C., Boler, Dustin D.

Journal:

Meat and Muscle Biology

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

26

74 Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus

Bryan, Erin, Smith, Brooke N, Honegger, Lauren T, Boler, Dustin D, Dilger, Ryan, Dilger, Anna C

Journal:

Journal of Animal Science

Year:

2019

Language:

english

File:

PDF, 72 KB

english, 2019

27

Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques1

Harsh, Bailey N, Boler, Dustin D, Shackelford, Steven D, Dilger, Anna C

Journal:

Journal of Animal Science

Year:

2018

Language:

english

File:

PDF, 793 KB

english, 2018

28

Characteristics of Ham Knuckles and Bacon Cured Using Different Brine and Meat Temperatures

Peterson, Benjamin C., Overholt, Martin F., Holmer, Sean F., Dilger, Anna C., Boler, Dustin D.

Journal:

Meat and Muscle Biology

Year:

2017

Language:

english

File:

PDF, 698 KB

english, 2017

29

Gap Junction Dependent Cell Communication Is Modulated During Transdifferentiation of Mesenchymal Stem/Stromal Cells Towards Neuron-Like Cells

Dilger, Nadine, Neehus, Anna-Lena, Grieger, Klaudia, Hoffmann, Andrea, Menssen, Max, Ngezahayo, Anaclet

Journal:

Frontiers in Cell and Developmental Biology

Year:

2020

File:

PDF, 16.33 MB

2020

30

Effect of photoperiod on the feline adipose transcriptome as assessed by RNA sequencing

Mori, Akihiro, Kappen, Kelly L, Dilger, Anna C, Swanson, Kelly S

Journal:

BMC Veterinary Research

Year:

2014

Language:

english

File:

PDF, 458 KB

english, 2014

31

Elevated insulin-like growth factor 2 expression may contribute to the hypermuscular phenotype of myostatin null mice

Clark, Daniel L., Clark, Diana I., Hogan, Elizabeth K., Kroscher, Kellie A., Dilger, Anna C.

Journal:

Growth Hormone & IGF Research

Year:

2015

Language:

english

File:

PDF, 1.69 MB

english, 2015

32

Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines

Redifer, Jack D, Beever, Jon E, Stahl, Chad A, Boler, Dustin D, Dilger, Anna C

Journal:

Journal of Animal Science

Year:

2020

File:

PDF, 1.03 MB

2020

33

Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet

Rendeiro, Catarina, Masnik, Ashley M., Mun, Jonathan G., Du, Kristy, Clark, Diana, Dilger, Ryan N., Dilger, Anna C., Rhodes, Justin S.

Journal:

Scientific Reports

Year:

2015

Language:

english

File:

PDF, 2.95 MB

english, 2015

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